Landry's Seafood House Menu
Introducing the menu at Landry's Seafood House, where coastal flavors meet delightful dining experiences in Katy, TX. Renowned for its fresh seafood, the restaurant boasts a varied selection that showcases highlights such as buttermilk fried shrimp—crispy and perfectly seasoned. Patrons rave about the coastal pasta and the generous portions that create value without compromising quality.
This establishment is not just about the food; it’s the ambiance and service that make it stand out. Guests have felt a sense of family, with attentive staff like Marcel ensuring every need is met. Happy hour offers unique libations, including a celebrated Mai Tai, enhancing the experience further. With favorable reviews highlighting the remarkable service and taste, Landry's Seafood House has become a go-to destination for seafood lovers. Whether you’re dining in a large group or enjoying a casual night out, this hidden gem promises unforgettable flavors.
today’s catch
Swordfish
Snapper
Flounder
Salmon Fillet
Redfish
Mahi Mahi
Chilean Sea Bass
Alaskan Halibut
Grouper
Stuffed Redfish
crawfish stuffing • lemon butter dirty rice • grilled asparagus
Crescent City Snapper
blackened shrimp • crab crawfish • lemon butter rice pilaf • seasonal vegetables
Chef Recommendations
over the top
Firecracker Shrimp
tempura fried creamy sweet chili glaze
Crescent City
blackened shrimp • crab crawfish • lemon butter
Shrimp Skewer
with entree fried blackened broiled
Pontchartrain
lump blue crab • mushrooms white wine cream sauce
Melissa
sauteed shrimp • scallops lump blue crab • mushrooms
Crawfish Etouffee
traditional
Fried Shrimp
french fries • onion strings
Seafood Stuffed Shrimp
your choice: fried broiled
Snow Crab
drawn butter • salt crusted baked potato
Lobster Tail
drawn butter • salt-crusted baked potato
Grilled Shrimp
seasonal vegetables • dirty rice
Fried Oysters
french fries • onion strings
shellfish
steaks poultry
Top Sirloin
center-cut sirloin • maitre d' butter salt-crusted baked potato
Ribeye
char-grilled • maitre d' butter salt-crusted baked potato
Filet Mignon
char-grilled • maitre d' butter salt-crusted baked potato
Chicken Romano
roasted tomato cream • angel hair pasta
The Grand Chicken
char-grilled • dirty rice creole green beans
Fried Seafood Platter
tender fish • seafood stuffed shrimp deviled crab • crispy shrimp • oysters
Coastal Seafood Pasta
shrimp • scallops • mussels tomatoes • mushrooms angel hair pasta • garlic herb olive oil
Broiled Seafood Platter
fresh catch pontchartrain • deviled crab shrimp three ways broiled stuffed scampi
Landry’s Fettuccine
blackened chicken or shrimp • mushrooms tomatoes • green peas • alfredo sauce
Half Half
crawfish etouffee • fried crawfish tails steamed white rice
pastas platters
sides
Asparagus
Salt-Crusted Baked Potato
Dirty Rice
Garlic Sauteed Spinach
Lobster Tail
with any entree
Vegetable Orzo
Alaskan Snow Crab
with any entree
Hushpuppies
Red Beans Rice
IPA Fish Chips
beer battered fillets french fries • onion strings
Fresh Catch Pontchartrain
broiled tilapia • lump blue crab mushrooms • white wine cream sauce seasonal vegetables • rice pilaf
Shrimp Enbrochette
seafood stuffed • pepper jack • jalapenos bacon-wrapped • mornay sauce seasonal vegetables • dirty rice
Coconut Shrimp
plum sauce
Stuffed Flounder
seafood stuffing • lemon butter vegetable orzo • asparagus
Southern Fried Fish
french fries • onion strings
Seared Scallops
sweet corn fondue • vegetable orzo garlic sauteed spinach blistered grape tomatoes
Cedar Planked Salmon
char-grilled • honey dijon sauce asparagus • rice pilaf
Blackened Redfish Etouffee
crawfish • creole green beans • dirty rice
Fried Catfish
french fries • onion strings
Blue Crab Cakes
lemon butter • asparagus • rice pilaf
New Orleans BBQ Shrimp
butter • grilled baguette seasonal vegetables
Shrimp Fresca
parmesan encrusted shrimp • lump blue crab vegetable orzo • seasonal vegetables
Snapper Hemingway
parmesan encrusted lump crab • lemon butter vegetable orzo • asparagus
LANDRY'S ETOUFFEE
your choice: shrimp or crawfish traditional • white rice
house specialties
oysters
Oysters on the Half Shell
1/2 dozen
Oysters Rockefeller
spinach • bacon • cream cheese • anisette
Fried Calamari
artichoke hearts • jalapenos • sweet red peppers marinara • remoulade
Crab, Spinach Artichoke Dip
pico de gallo • house made tortilla chips
Blue Crab Cake
lump blue crabmeat • lemon butter
Shrimp Cocktail
traditional
Shrimp Enbrochette
seafood stuffed • pepper jack • jalapenos bacon-wrapped • mornay sauce • onion strings
Firecracker Shrimp
tempura fried • creamy sweet chili glaze
Seafood Stuffed Mushrooms
roasted • parmesan cheese mushroom cream sauce
Oyster Bar Trash
blackened shrimp • lump blue crab steamed rice • lemon butter
New Orleans Crawfish Bread
crawfish tails • mozzarella • louisiana spices tomatoes • garlic
Steamed Mussels
garlic • shallot • herbs • white wine
Fried Alligator
dijon cream sauce
Peel Eat Shrimp
hot cold shareables
garden kettle
Landry's Gumbo
your choice: shrimp crab shrimp
Lobster Bisque
laced with sherry
Chicken Sausage Gumbo
with seafood stock
Iceberg Wedge Salad
blue cheese dressing • red onion bacon • tomatoes add to any entree 3.5
Caesar Salad
add to any entree 2.5 chicken 13.5 shrimp 15.5 salmon 17.9
Landry's Chopped Salad
blackened chicken or shrimp artichoke hearts • pepperoncini • tomatoes cucumbers • red onion • feta vinaigrette
Po-Boys
your choice: oyster shrimp fish
Landry’s Gold Burger
cheddar • traditionally garnished add bacon 1.3 • add sliced avocado 1.5
Grilled Chicken BLT
mozzarella • bacon
sandwiches
Three Course Dining
THREE COURSE DINING
Available Sunday through Thursday only, excluding holidays. Please no substitutions or split plates. Served with our famous salad bowl choice of Bread Pudding or Creme Brulee.
IPA Fish Shrimp
3 fillets • 5 fried shrimp french fries • onion strings
Parmesan Cedar Plank Shrimp
broiled • garlic butter • parmesan cheese asparagus • rice pilaf
Mediterranean Hemingway
parmesan encrusted fish • sauteed shrimp tomatoes • spinach • capers • garlic white wine sauce • seasonal vegetables • rice pilaf